Ingredients:
- 150g smoked salmon slices
- 1 ripe avocado (mashed)
- 50g full-fat cream cheese
- 1 tsp lemon juice
- 1 tsp olive oil
- 1/2 tsp black pepper
- 1/4 tsp salt
- 1 tsp chopped dill (optional)
- 1 tsp toasted sesame seeds (for garnish)
Instructions:
- In a bowl, mix the mashed avocado with cream cheese, lemon juice, olive oil, black pepper, and salt until smooth.
- Lay out the smoked salmon slices and spread a teaspoon of the mixture onto each slice.
- Carefully roll the salmon slices into small rolls.
- Sprinkle chopped dill and toasted sesame seeds on top.
- Refrigerate for 10 minutes to firm up.
- Serve cold as a tasty, high-fat, high-protein keto snack or side dish.
Nutritional Value (per serving):
- Calories: 368 kcal
- Protein: 25g
- Fat: 28g
- Carbs: 4g
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